Glace Vanille Bio Casino

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Glace Vanille Bio Casino No Deposit

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Lait écrémé réhydraté, sucre pure canne blanc, jaune d'œuf, sirop de glucose-fructose, crème fraîche (crème, ferments lactiques), beurre doux (crème pasteurisée, ferments lactiques), arôme naturel de vanille Bourbon de Madagascar 1.5%, émulsifiants (poudre de blanc d'oeuf), lécithine de soja, stabilisants (farine de graines de guar), farine de graines de caroube, carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%, Conformément à la réglementation sur le mode de production

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  1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 90.58
  2. sucre pure canne blanc -> en:white-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 46.04
  3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 31.1933333333333
  4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 23.77
  5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 19.316
    1. crème -> en:cream - percent_min: 0.75 - percent_max: 19.316
    2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 9.658
  6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 16.3466666666667
    1. crème pasteurisée -> en:pasteurized-cream - percent_min: 0.75 - percent_max: 16.3466666666667
    2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 8.17333333333333
  7. arôme naturel de vanille Bourbon de Madagascar -> fr:arôme naturel de vanille Bourbon de Madagascar - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
  8. émulsifiants -> en:emulsifier - percent_min: 0.07 - percent_max: 1.5
    1. poudre de blanc d'oeuf -> en:powdered-egg-white - percent_min: 0.07 - percent_max: 1.5
  9. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
  10. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.5
    1. farine de graines de guar -> en:guar-flour - percent_min: 0.07 - percent_max: 1.5
  11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
  12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
    1. extrait d'algues -> en:algae-extract - percent_min: 0.07 - percent_max: 1.5
  13. gousses de vanille* épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
  14. Conformément à la réglementation sur le mode de production -> fr:Conformément à la réglementation sur le mode de production - labels: en:organic - percent_min: 0 - percent_max: 0.07